Suzie Banks is a freelance food writer specialising in developing healthy recipes and recipes free from gluten, wheat & dairy. She is based in Nottinghamshire, England.
She has recently been awarded an MA in Food Styling from the University of Central Lancashire.
Suzie has a wealth of culinary experience which included spending nine years running her highly successful catering business.
After being diagnosed with multiple food intolerances, Suzie began to experiment with ways to enhance what was essentially a very restrictive, albeit healthy, diet. With a natural tendency towards creating visually attractive food she soon realised that whilst eating a restrictive diet, it is particularly important to focus on food presentation. This eventually led to the creation of www.essentiallyhealthyfood.com which aims to provide guidance and inspiration in the art of healthy eating as well as publishing monthly food styling/presentation tips together with healthy recipes to illustrate the different concepts.
For more of Suzie's articles, recipes and photographs go to Aesthetics and Gastronomy.
She is currently writing a series of short downloadable recipe books which will soon be available to purchase online from www.aestheticsandgastronomy.co.uk.
